The lodge is situated in the village of Movarian, Arusha, a few hundred metres from the Moshi / Nairobi Road which is approximately 3 km from Arusha CBD.
Ahadi Lodge comprises 5 Rondavel style cottages each containing 2 rooms plus an additional 2 rooms. We have 5 double rooms, 5 twin rooms and 1 room with 1 queen bed and 1 single bed and another room with 3 x single beds.
The Lodge is set amidst beautifully landscaped gardens. There is a swimming pool for your pleasure –
Each room features – television, free wireless connection, tea/coffee making facilities. Neutral base colours and simple but effective furniture has been designed to fully utilize room space in the most effective manner. Nevertheless, each room is also unique and each offers an individual and identifying colour scheme – from earthy tones to rusty reds. We hope this reflects our thoughts that each guest is special and each guest is unique; therefore, each room can offer each guest their own individual haven.
Full laundry services are available to our guests with returns being available the following day.
Transport: Reception can organise the services of a reliable English speaking taxi driver at reasonable rates should you have to make an unscheduled trip to Arusha CBD for any emergency purchases.
Valuables: For peace of mind, these items can be stored in the safe at reception.
We have a fully equipped restaurant and bar offering the services of three qualified chefs and very attentive wait staff. Our chefs are the creators of fine cuisine, using fresh produce from all over Tanzania. We pride ourselves on good, wholesome cuisine. Our chefs are all college trained and create dishes to tantalize your taste buds. Please let us know if you would like to try traditional dishes outside the main menu.
If there are any special dietary requirements, simply inform reception on check-
Breakfast is served in the Restaurant or on the deck overlooking the pool buffet style, with eggs to order. Lunch is available in the lodge or as a hearty lunchbox for those on the run. The dinner menu is chosen daily by the chefs.